Embark on a captivating journey with Savoia Americano, where the history of Torino, the vibrancy of Milano, and the character of Sicilia come together in perfect harmony. Crafted with a meticulous blend of over 20 botanicals, this creation captures the unique Amaro-Dolce essence, embodying the spirit of each region in every sip.
The vibrant red colour recalls the famous “Red Foulard” worn by Giuseppe Garibaldi and his band of 1,000 patriots who sailed from Genova to Sicily under the instructions of King Vittorio Emanuele II of Savoy to unite Italy in c.1860
The name Savoia is derived from the Royal House of Italy, whose Kingdom – the Duchy of Savoy was centered around the capital of Piemonte, Torino.
Savoia Americano is rooted in the ‘Vino Aperitivo’ tradition the Kings made famous, a culture that soon spread across the new Italian nation.
The traditions of Aperitivo were quickly adopted, and Milano developed to become Italy’s most stylish and fashionable city.
The heart of Savoia Americano belongs to this ‘Bitter di Milano’ tradition, the famous Amaro-Dolce taste that led to the creation of many of the most classic cocktails
This distinctive taste of Sicilia: Marsala, became famous as the ‘Victory Wine’ of Garibaldi’s Men.
In Savoia Americano it brings a unique note that captures the taste and traditions of the South.
SAVOIA AMERICANO is essentially a ready-to-serve cocktail and can be used as vermouth. By simply adding a splash of soda water or a measure of dry gin, you can effortlessly create an authentic tasting Americano or Negroni cocktail that’s both simple and delightful.
Italy’s first cocktail, the classic ‘Americano’, born from the
blending of Bitter from Milan and Vermouth from Turin.
2 parts (50ml) SAVOIA ROSSO, 4-5 ice cubes, Soda Water, 3 green grapes
The Negroni’s story is a captivating blend of history,
taste, and culture.
2 parts SAVOIA ROSSO, 1 part London Dry Gin, 4-5 ice cubes, Garnish with orange slice
The Spritz cocktail, often referred to simply as a “Spritzer,”
is a popular and refreshing aperitif cocktail that originated in the Veneto region
of Northern Italy.
2 parts SAVOIA ROSSO, 2 parts Prosecco, 4-5 ice cubes, Garnish with 3 Green Grapes
18,6%vol.
Rich ruby red
A fusion of Bitter Orange and Gentian, infused with subtle undertones of Angelica, Quassia Wood, and White Cardamom, creating a perfect harmony of aromatic and mildly spicy aromas.
Vino bianco Italiano and Marsala Fine D.O.C (aged 14 months in Oak barrels)
Intense notes of Marsala with layers of herbal spice, leaveing a lasting amaro-dolce flavour.
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